Santorini

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Santorini scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 April 2025 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Santorini, from September 2020 to April 2025.

Food hygiene rating history for Santorini
Inspection date	Rating	Verdict
10 September 2020	Not rated	No numeric rating
3 April 2025	4 / 5	Good

What does this rating mean?

Santorini in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Santorini,
16 Hurst Street,
Birmingham,
B5 4AN

This is the official Food Standards Agency hygiene badge for Santorini. The data is published by the FSA under the Open Government Licence.

Who inspects Santorini?

Food hygiene at Santorini is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Santorini

What is Santorini’s food hygiene rating?

Santorini has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 April 2025.

When was Santorini last inspected?

Santorini was last inspected by Birmingham on 3 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.