Dodgy
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Sam Kurdish Naan and Roti

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sam Kurdish Naan and Roti scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 11 March 2026 by Birmingham.

What does this rating mean?

Sam Kurdish Naan and Roti has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

226 Washwood Heath Road,
Birmingham,
B8 1RH
Sam Kurdish Naan and Roti Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Sam Kurdish Naan and Roti. The data is published by the FSA under the Open Government Licence.

Who inspects Sam Kurdish Naan and Roti?

Food hygiene at Sam Kurdish Naan and Roti is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Sam Kurdish Naan and Roti

What is Sam Kurdish Naan and Roti’s food hygiene rating?
Sam Kurdish Naan and Roti has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 March 2026.
When was Sam Kurdish Naan and Roti last inspected?
Sam Kurdish Naan and Roti was last inspected by Birmingham on 11 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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