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S M FOOD AND WINE & POST OFFICE

Food hygiene rating 4 / 5 · Good

Squeaky clean

S M FOOD AND WINE & POST OFFICE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2025 by Birmingham.

What does this rating mean?

S M FOOD AND WINE & POST OFFICE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 Nechells Park Road,
Birmingham,
B7 5PY
S M FOOD AND WINE & POST OFFICE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for S M FOOD AND WINE & POST OFFICE. The data is published by the FSA under the Open Government Licence.

Who inspects S M FOOD AND WINE & POST OFFICE?

Food hygiene at S M FOOD AND WINE & POST OFFICE is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about S M FOOD AND WINE & POST OFFICE

What is S M FOOD AND WINE & POST OFFICE’s food hygiene rating?
S M FOOD AND WINE & POST OFFICE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2025.
When was S M FOOD AND WINE & POST OFFICE last inspected?
S M FOOD AND WINE & POST OFFICE was last inspected by Birmingham on 13 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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