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Restaurant/Cafe/Canteen 📍 Birmingham

Royal Steak n Karahi

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Steak n Karahi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 August 2025 by Birmingham.

What does this rating mean?

Royal Steak n Karahi has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

280-282 Highgate Road,
Birmingham,
B12 8ED
Royal Steak n Karahi Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Steak n Karahi. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Steak n Karahi?

Food hygiene at Royal Steak n Karahi is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Royal Steak n Karahi

What is Royal Steak n Karahi’s food hygiene rating?
Royal Steak n Karahi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2025.
When was Royal Steak n Karahi last inspected?
Royal Steak n Karahi was last inspected by Birmingham on 1 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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