Royal Air Force Association

Sheldon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Air Force Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Royal Air Force Association in Sheldon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Raf Club Sheldon Institute,
Church Road,
Sheldon,
Birmingham,
B26 3UB

Royal Air Force Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Air Force Association. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Air Force Association?

Food hygiene at Royal Air Force Association is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Royal Air Force Association

What is Royal Air Force Association’s food hygiene rating?

Royal Air Force Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Royal Air Force Association last inspected?

Royal Air Force Association was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.