Roti And Curry Junction

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Roti And Curry Junction scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 October 2018 by Birmingham.

What does this rating mean?

Roti And Curry Junction in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80-82 Stoney Lane,
Sparkbrook,
Birmingham,
B12 8AF

Roti And Curry Junction Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Roti And Curry Junction. The data is published by the FSA under the Open Government Licence.

Who inspects Roti And Curry Junction?

Food hygiene at Roti And Curry Junction is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Roti And Curry Junction

What is Roti And Curry Junction’s food hygiene rating?

Roti And Curry Junction has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2018.

When was Roti And Curry Junction last inspected?

Roti And Curry Junction was last inspected by Birmingham on 23 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.