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Takeaway/sandwich shop 📍 Birmingham

Roqitoz Urban Diner

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 January 2019 by Birmingham.

What does this rating mean?

Roqitoz Urban Diner has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

755 Alum Rock Road,
Birmingham,
B8 3PX
Roqitoz Urban Diner Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Roqitoz Urban Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Roqitoz Urban Diner?

Food hygiene at Roqitoz Urban Diner is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Roqitoz Urban Diner

What is Roqitoz Urban Diner’s food hygiene rating?
Roqitoz Urban Diner has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 January 2019.
When was Roqitoz Urban Diner last inspected?
Roqitoz Urban Diner was last inspected by Birmingham on 10 January 2019.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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