River Island Clothing Co.

Fort Parkway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

River Island Clothing Co. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 November 2024 by Birmingham.

What does this rating mean?

River Island Clothing Co. in Fort Parkway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13,
Fort Shopping Park,
Fort Parkway,
Birmingham,
B24 9FP

River Island Clothing Co. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for River Island Clothing Co.. The data is published by the FSA under the Open Government Licence.

Who inspects River Island Clothing Co.?

Food hygiene at River Island Clothing Co. is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about River Island Clothing Co.

What is River Island Clothing Co.’s food hygiene rating?

River Island Clothing Co. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.

When was River Island Clothing Co. last inspected?

River Island Clothing Co. was last inspected by Birmingham on 28 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.