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Hotel/bed & breakfast/guest house ๐Ÿ“ Birmingham

Renwick Guest House

Birmingham

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Renwick Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Renwick Guest House in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Renwick Apartments,
13 Bournbrook Road,
Birmingham,
B29 7BL
Renwick Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Renwick Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Renwick Guest House?

Food hygiene at Renwick Guest House is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Renwick Guest House

What is Renwick Guest Houseโ€™s food hygiene rating?
Renwick Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.
When was Renwick Guest House last inspected?
Renwick Guest House was last inspected by Birmingham on 1 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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