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Rehan Supermarket

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Rehan Supermarket scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 21 May 2025 by Birmingham.

What does this rating mean?

Rehan Supermarket in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 Lozells Road,
Lozells And East Handsworth,
Birmingham,
B19 2TB
Rehan Supermarket Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Rehan Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Rehan Supermarket?

Food hygiene at Rehan Supermarket is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Rehan Supermarket

What is Rehan Supermarket’s food hygiene rating?
Rehan Supermarket has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 May 2025.
When was Rehan Supermarket last inspected?
Rehan Supermarket was last inspected by Birmingham on 21 May 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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