Rajma Indian Kitchen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rajma Indian Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 November 2024 by Birmingham.

What does this rating mean?

Rajma Indian Kitchen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

261 Tile Cross Road,
Birmingham,
B33 0NA

Rajma Indian Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rajma Indian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Rajma Indian Kitchen?

Food hygiene at Rajma Indian Kitchen is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Rajma Indian Kitchen

What is Rajma Indian Kitchen’s food hygiene rating?

Rajma Indian Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2024.

When was Rajma Indian Kitchen last inspected?

Rajma Indian Kitchen was last inspected by Birmingham on 25 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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