Rajdoot Tandoori Restaurant

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rajdoot Tandoori Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 March 2020 by Birmingham.

What does this rating mean?

Rajdoot Tandoori Restaurant in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78-79 George Street,
Ladywood,
Birmingham,
B3 1PY

Rajdoot Tandoori Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rajdoot Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Rajdoot Tandoori Restaurant?

Food hygiene at Rajdoot Tandoori Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Rajdoot Tandoori Restaurant

What is Rajdoot Tandoori Restaurant’s food hygiene rating?

Rajdoot Tandoori Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2020.

When was Rajdoot Tandoori Restaurant last inspected?

Rajdoot Tandoori Restaurant was last inspected by Birmingham on 10 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.