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Pub/bar/nightclub 📍 Birmingham

Quill and Taper

Sutton Four Oaks

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Quill and Taper scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 June 2024 by Birmingham.

What does this rating mean?

Quill and Taper in Sutton Four Oaks has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quill And Taper,
40 Shelley Drive,
Sutton Four Oaks,
Birmingham,
B74 4YE
Quill and Taper Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quill and Taper. The data is published by the FSA under the Open Government Licence.

Who inspects Quill and Taper?

Food hygiene at Quill and Taper is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Quill and Taper

What is Quill and Taper’s food hygiene rating?
Quill and Taper has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2024.
When was Quill and Taper last inspected?
Quill and Taper was last inspected by Birmingham on 10 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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