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Restaurant/Cafe/Canteen ๐Ÿ“ Birmingham

QAC Community Cafe

Harborne

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

QAC Community Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 July 2019 by Birmingham.

What does this rating mean?

QAC Community Cafe in Harborne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queen Alexandra College,
49 Court Oak Road,
Harborne,
Birmingham,
B17 9TG
QAC Community Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for QAC Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects QAC Community Cafe?

Food hygiene at QAC Community Cafe is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about QAC Community Cafe

What is QAC Community Cafeโ€™s food hygiene rating?
QAC Community Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 July 2019.
When was QAC Community Cafe last inspected?
QAC Community Cafe was last inspected by Birmingham on 11 July 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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