PINDWALA CATERERS U.K LIMITED

Food hygiene rating 4 / 5 · Good

Squeaky clean

PINDWALA CATERERS U.K LIMITED scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 31 July 2026 by Birmingham.

What does this rating mean?

PINDWALA CATERERS U.K LIMITED has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Hemyock Road,
Birmingham,
B29 4DG

PINDWALA CATERERS U.K LIMITED Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for PINDWALA CATERERS U.K LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects PINDWALA CATERERS U.K LIMITED?

Food hygiene at PINDWALA CATERERS U.K LIMITED is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about PINDWALA CATERERS U.K LIMITED

What is PINDWALA CATERERS U.K LIMITED’s food hygiene rating?

PINDWALA CATERERS U.K LIMITED has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 July 2026.

When was PINDWALA CATERERS U.K LIMITED last inspected?

PINDWALA CATERERS U.K LIMITED was last inspected by Birmingham on 31 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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