Phat Buns (Small Heath)

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Phat Buns (Small Heath) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 October 2024 by Birmingham.

What does this rating mean?

Phat Buns (Small Heath) in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1068 Coventry Road,
South Yardley,
Birmingham,
B25 8DP

Phat Buns (Small Heath) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Phat Buns (Small Heath). The data is published by the FSA under the Open Government Licence.

Who inspects Phat Buns (Small Heath)?

Food hygiene at Phat Buns (Small Heath) is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Phat Buns (Small Heath)

What is Phat Buns (Small Heath)’s food hygiene rating?

Phat Buns (Small Heath) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2024.

When was Phat Buns (Small Heath) last inspected?

Phat Buns (Small Heath) was last inspected by Birmingham on 18 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.