Perry Beeches Junior School

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Perry Beeches Junior School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 13 June 2019 by Birmingham.

What does this rating mean?

Perry Beeches Junior School in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beeches Road,
Perry Barr,
Birmingham,
B42 2PY

Perry Beeches Junior School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Perry Beeches Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Perry Beeches Junior School?

Food hygiene at Perry Beeches Junior School is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Perry Beeches Junior School

What is Perry Beeches Junior School’s food hygiene rating?

Perry Beeches Junior School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 June 2019.

When was Perry Beeches Junior School last inspected?

Perry Beeches Junior School was last inspected by Birmingham on 13 June 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.