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Park House Snack Bar

Edgbaston Park Road

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Park House Snack Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 March 2017 by Birmingham.

What does this rating mean?

Park House Snack Bar in Edgbaston Park Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park House,
University Of Birmingham,
Edgbaston Park Road,
Birmingham,
B15 2TT
Park House Snack Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park House Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Park House Snack Bar?

Food hygiene at Park House Snack Bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Park House Snack Bar

What is Park House Snack Bar’s food hygiene rating?
Park House Snack Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2017.
When was Park House Snack Bar last inspected?
Park House Snack Bar was last inspected by Birmingham on 3 March 2017.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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