Papa's Pizza and Kebab

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Papa's Pizza and Kebab scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 March 2026 by Birmingham.

What does this rating mean?

Papa's Pizza and Kebab in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Birmingham Road,
Sutton Trinity,
Birmingham,
Birmingham,
B72 1QG

Papa's Pizza and Kebab Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Papa's Pizza and Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Papa's Pizza and Kebab?

Food hygiene at Papa's Pizza and Kebab is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Papa's Pizza and Kebab

What is Papa's Pizza and Kebab’s food hygiene rating?

Papa's Pizza and Kebab has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 March 2026.

When was Papa's Pizza and Kebab last inspected?

Papa's Pizza and Kebab was last inspected by Birmingham on 4 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.