Restaurant/Cafe/Canteen 📍 Birmingham

Ozzys

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ozzys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 July 2022 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ozzys, from June 2021 to July 2022.

Food hygiene rating history for Ozzys
Inspection date	Rating	Verdict
25 June 2021	Not rated	No numeric rating
5 July 2022	5 / 5	Very good

What does this rating mean?

Ozzys in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1076 Stratford Road,
Hall Green,
Birmingham,
B28 8AD

This is the official Food Standards Agency hygiene badge for Ozzys. The data is published by the FSA under the Open Government Licence.

Who inspects Ozzys?

Food hygiene at Ozzys is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Ozzys

What is Ozzys’s food hygiene rating?

Ozzys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2022.

When was Ozzys last inspected?

Ozzys was last inspected by Birmingham on 5 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.