Our Lady of Fatimah Catholic Primary

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Our Lady of Fatimah Catholic Primary scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Our Lady of Fatimah Catholic Primary in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Our Lady Of Fatima Rc Parish School,
Winchfield Drive,
Birmingham,
B17 8TR

Our Lady of Fatimah Catholic Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Our Lady of Fatimah Catholic Primary. The data is published by the FSA under the Open Government Licence.

Who inspects Our Lady of Fatimah Catholic Primary?

Food hygiene at Our Lady of Fatimah Catholic Primary is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Our Lady of Fatimah Catholic Primary

What is Our Lady of Fatimah Catholic Primary’s food hygiene rating?

Our Lady of Fatimah Catholic Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2020.

When was Our Lady of Fatimah Catholic Primary last inspected?

Our Lady of Fatimah Catholic Primary was last inspected by Birmingham on 3 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.