Original Patty Men (Mobile)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Original Patty Men (Mobile) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2020 by Birmingham.

What does this rating mean?

Original Patty Men (Mobile) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Shaws Passage,
Birmingham,
B5 5JG

Original Patty Men (Mobile) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Original Patty Men (Mobile). The data is published by the FSA under the Open Government Licence.

Who inspects Original Patty Men (Mobile)?

Food hygiene at Original Patty Men (Mobile) is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Original Patty Men (Mobile)

What is Original Patty Men (Mobile)’s food hygiene rating?

Original Patty Men (Mobile) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2020.

When was Original Patty Men (Mobile) last inspected?

Original Patty Men (Mobile) was last inspected by Birmingham on 4 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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