Original Fried Chicken Ltd

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Original Fried Chicken Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 January 2025 by Birmingham.

What does this rating mean?

Original Fried Chicken Ltd in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

262 Green Lane,
Bordesley Green,
Birmingham,
B9 5DL

Original Fried Chicken Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Original Fried Chicken Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Original Fried Chicken Ltd?

Food hygiene at Original Fried Chicken Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Original Fried Chicken Ltd

What is Original Fried Chicken Ltd’s food hygiene rating?

Original Fried Chicken Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2025.

When was Original Fried Chicken Ltd last inspected?

Original Fried Chicken Ltd was last inspected by Birmingham on 8 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.