On The Rocks - Unit 33

Nechells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

On The Rocks - Unit 33 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 April 2026 by Birmingham.

What does this rating mean?

On The Rocks - Unit 33 in Nechells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Electra Park,
Electric Avenue,
Nechells,
Birmingham,
B6 7EB

On The Rocks - Unit 33 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for On The Rocks - Unit 33. The data is published by the FSA under the Open Government Licence.

Who inspects On The Rocks - Unit 33?

Food hygiene at On The Rocks - Unit 33 is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about On The Rocks - Unit 33

What is On The Rocks - Unit 33’s food hygiene rating?

On The Rocks - Unit 33 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2026.

When was On The Rocks - Unit 33 last inspected?

On The Rocks - Unit 33 was last inspected by Birmingham on 14 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.