Omar Khayam Restaurant

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Omar Khayam Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 March 2019 by Birmingham.

What does this rating mean?

Omar Khayam Restaurant in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

711 Bristol Road South,
Weoley,
Birmingham,
B31 2JT

Omar Khayam Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Omar Khayam Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Omar Khayam Restaurant?

Food hygiene at Omar Khayam Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Omar Khayam Restaurant

What is Omar Khayam Restaurant’s food hygiene rating?

Omar Khayam Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2019.

When was Omar Khayam Restaurant last inspected?

Omar Khayam Restaurant was last inspected by Birmingham on 27 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.