Old Oscott Working Mens Club

Oscott

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Oscott Working Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 24 January 2018 by Birmingham.

What does this rating mean?

Old Oscott Working Mens Club in Oscott has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Scott Working Mens,
1196 Aldridge Road,
Oscott,
Birmingham,
B44 8PE

Old Oscott Working Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Oscott Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Old Oscott Working Mens Club?

Food hygiene at Old Oscott Working Mens Club is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Old Oscott Working Mens Club

What is Old Oscott Working Mens Club’s food hygiene rating?

Old Oscott Working Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2018.

When was Old Oscott Working Mens Club last inspected?

Old Oscott Working Mens Club was last inspected by Birmingham on 24 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.