Northfield Masonic Hall

Weoley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northfield Masonic Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Northfield Masonic Hall in Weoley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northfield Masonic Hall,
643 Bristol Road South,
Weoley,
Birmingham,
B31 2JS

Northfield Masonic Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northfield Masonic Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Northfield Masonic Hall?

Food hygiene at Northfield Masonic Hall is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Northfield Masonic Hall

What is Northfield Masonic Hall’s food hygiene rating?

Northfield Masonic Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Northfield Masonic Hall last inspected?

Northfield Masonic Hall was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.