Northfield Local Authority

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northfield Local Authority scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 7 February 2018 by Birmingham.

What does this rating mean?

Northfield Local Authority in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodcock Hill Junior And Infant School,
Far Wood Road,
Birmingham,
B31 1BS

Northfield Local Authority Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northfield Local Authority. The data is published by the FSA under the Open Government Licence.

Who inspects Northfield Local Authority?

Food hygiene at Northfield Local Authority is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Northfield Local Authority

What is Northfield Local Authority’s food hygiene rating?

Northfield Local Authority has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2018.

When was Northfield Local Authority last inspected?

Northfield Local Authority was last inspected by Birmingham on 7 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.