Northfield Baptist Church

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northfield Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 July 2019 by Birmingham.

What does this rating mean?

Northfield Baptist Church in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bristol Road South,
Weoley,
Birmingham,
B31 2NQ

Northfield Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northfield Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Northfield Baptist Church?

Food hygiene at Northfield Baptist Church is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Northfield Baptist Church

What is Northfield Baptist Church’s food hygiene rating?

Northfield Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2019.

When was Northfield Baptist Church last inspected?

Northfield Baptist Church was last inspected by Birmingham on 2 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.