Northern Iron Pot

Birmingham

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Northern Iron Pot scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 July 2026 by Birmingham.

What does this rating mean?

Northern Iron Pot in Birmingham has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor Han Dynasty Food Hall,
143 Bromsgrove Street,
Birmingham,
B5 6RG

This is the official Food Standards Agency hygiene badge for Northern Iron Pot. The data is published by the FSA under the Open Government Licence.

Who inspects Northern Iron Pot?

Food hygiene at Northern Iron Pot is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Northern Iron Pot

What is Northern Iron Pot’s food hygiene rating?

Northern Iron Pot has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 20 July 2026.

When was Northern Iron Pot last inspected?

Northern Iron Pot was last inspected by Birmingham on 20 July 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.