North Taproom: Snowhill

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Taproom: Snowhill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 June 2023 by Birmingham.

What does this rating mean?

North Taproom: Snowhill in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

One Snowhill,
Snow Hill Queensway,
Birmingham,
B4 6GH

North Taproom: Snowhill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Taproom: Snowhill. The data is published by the FSA under the Open Government Licence.

Who inspects North Taproom: Snowhill?

Food hygiene at North Taproom: Snowhill is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about North Taproom: Snowhill

What is North Taproom: Snowhill’s food hygiene rating?

North Taproom: Snowhill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2023.

When was North Taproom: Snowhill last inspected?

North Taproom: Snowhill was last inspected by Birmingham on 27 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.