North Birmingham Health Authority

Bordesley Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Birmingham Health Authority scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

North Birmingham Health Authority in Bordesley Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newbridge House,
130 Hob Moor Road,
Bordesley Green,
Birmingham,
B10 9JH

North Birmingham Health Authority Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Birmingham Health Authority. The data is published by the FSA under the Open Government Licence.

Who inspects North Birmingham Health Authority?

Food hygiene at North Birmingham Health Authority is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about North Birmingham Health Authority

What is North Birmingham Health Authority’s food hygiene rating?

North Birmingham Health Authority has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2017.

When was North Birmingham Health Authority last inspected?

North Birmingham Health Authority was last inspected by Birmingham on 17 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.