Nigel Clarke Properties

South Yardley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nigel Clarke Properties scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 October 2019 by Birmingham.

What does this rating mean?

Nigel Clarke Properties in South Yardley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Homeleigh Hotel,
49 Blakesley Road,
South Yardley,
Birmingham,
B25 8RN

Nigel Clarke Properties Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nigel Clarke Properties. The data is published by the FSA under the Open Government Licence.

Who inspects Nigel Clarke Properties?

Food hygiene at Nigel Clarke Properties is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Nigel Clarke Properties

What is Nigel Clarke Properties’s food hygiene rating?

Nigel Clarke Properties has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2019.

When was Nigel Clarke Properties last inspected?

Nigel Clarke Properties was last inspected by Birmingham on 29 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.