Newsflow

Stephenson Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newsflow scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 April 2016 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Newsflow, from April 2016 to March 2020.

Food hygiene rating history for Newsflow
Inspection date	Rating	Verdict
11 April 2016	5 / 5	Very good
1 March 2020	Not rated	No numeric rating

What does this rating mean?

Newsflow in Stephenson Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 39,
Grand Central,
Stephenson Place,
Birmingham,
B2 4BF

This is the official Food Standards Agency hygiene badge for Newsflow. The data is published by the FSA under the Open Government Licence.

Who inspects Newsflow?

Food hygiene at Newsflow is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Newsflow

What is Newsflow’s food hygiene rating?

Newsflow has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2016.

When was Newsflow last inspected?

Newsflow was last inspected by Birmingham on 11 April 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.