New Zam Zam Mini Market

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Zam Zam Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

New Zam Zam Mini Market in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

147A Heathfield Road,
Lozells And East Handsworth,
Birmingham,
B19 1HL

New Zam Zam Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Zam Zam Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects New Zam Zam Mini Market?

Food hygiene at New Zam Zam Mini Market is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about New Zam Zam Mini Market

What is New Zam Zam Mini Market’s food hygiene rating?

New Zam Zam Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was New Zam Zam Mini Market last inspected?

New Zam Zam Mini Market was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.