New Sum Ye Take Away

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

New Sum Ye Take Away scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 10 January 2020 by Birmingham.

What does this rating mean?

New Sum Ye Take Away in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

B105, The Arcadian,
70 Hurst Street,
Birmingham,
B5 4TD

New Sum Ye Take Away Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for New Sum Ye Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects New Sum Ye Take Away?

Food hygiene at New Sum Ye Take Away is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about New Sum Ye Take Away

What is New Sum Ye Take Away’s food hygiene rating?

New Sum Ye Take Away has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 January 2020.

When was New Sum Ye Take Away last inspected?

New Sum Ye Take Away was last inspected by Birmingham on 10 January 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.