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School/college/university 📍 Birmingham

New Perspectives School

Sparkbrook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Perspectives School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 January 2025 by Birmingham.

What does this rating mean?

New Perspectives School in Sparkbrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Perspectives School,
221 Edward Road,
Sparkbrook,
Birmingham,
B12 9LB
New Perspectives School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Perspectives School. The data is published by the FSA under the Open Government Licence.

Who inspects New Perspectives School?

Food hygiene at New Perspectives School is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about New Perspectives School

What is New Perspectives School’s food hygiene rating?
New Perspectives School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2025.
When was New Perspectives School last inspected?
New Perspectives School was last inspected by Birmingham on 27 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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