Nechells Outreach Centre

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nechells Outreach Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 November 2024 by Birmingham.

What does this rating mean?

Nechells Outreach Centre in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Of God Of Prophecy,
264 Long Acre,
Birmingham,
B7 5JP

Nechells Outreach Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nechells Outreach Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Nechells Outreach Centre?

Food hygiene at Nechells Outreach Centre is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Nechells Outreach Centre

What is Nechells Outreach Centre’s food hygiene rating?

Nechells Outreach Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 November 2024.

When was Nechells Outreach Centre last inspected?

Nechells Outreach Centre was last inspected by Birmingham on 28 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.