Nata Portuguese Pastelaria

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nata Portuguese Pastelaria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 January 2018 by Birmingham.

What does this rating mean?

Nata Portuguese Pastelaria has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Martineau Square,
Birmingham,
B2 4UB

Nata Portuguese Pastelaria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nata Portuguese Pastelaria. The data is published by the FSA under the Open Government Licence.

Who inspects Nata Portuguese Pastelaria?

Food hygiene at Nata Portuguese Pastelaria is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Nata Portuguese Pastelaria

What is Nata Portuguese Pastelaria’s food hygiene rating?

Nata Portuguese Pastelaria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2018.

When was Nata Portuguese Pastelaria last inspected?

Nata Portuguese Pastelaria was last inspected by Birmingham on 11 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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