Namak Mandi the grill master

Acocks Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Namak Mandi the grill master scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 June 2026 by Birmingham.

What does this rating mean?

Namak Mandi the grill master in Acocks Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop 16,
1160 Warwick Road,
Acocks Green,
Birmingham,
B27 6BP

Namak Mandi the grill master Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Namak Mandi the grill master. The data is published by the FSA under the Open Government Licence.

Who inspects Namak Mandi the grill master?

Food hygiene at Namak Mandi the grill master is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Namak Mandi the grill master

What is Namak Mandi the grill master’s food hygiene rating?

Namak Mandi the grill master has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Namak Mandi the grill master last inspected?

Namak Mandi the grill master was last inspected by Birmingham on 11 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.