Nafees Bakers and Sweets

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nafees Bakers and Sweets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 July 2019 by Birmingham.

What does this rating mean?

Nafees Bakers and Sweets in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

786 Stratford Road,
Springfield,
Birmingham,
B11 4BP

Nafees Bakers and Sweets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nafees Bakers and Sweets. The data is published by the FSA under the Open Government Licence.

Who inspects Nafees Bakers and Sweets?

Food hygiene at Nafees Bakers and Sweets is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Nafees Bakers and Sweets

What is Nafees Bakers and Sweets’s food hygiene rating?

Nafees Bakers and Sweets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2019.

When was Nafees Bakers and Sweets last inspected?

Nafees Bakers and Sweets was last inspected by Birmingham on 19 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.