Mushtaq Sweet Centre

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Mushtaq Sweet Centre scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 4 March 2021 by Birmingham.

What does this rating mean?

Mushtaq Sweet Centre in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

451 Stratford Road,
Sparkbrook,
Birmingham,
B11 4LD

Mushtaq Sweet Centre Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Mushtaq Sweet Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Mushtaq Sweet Centre?

Food hygiene at Mushtaq Sweet Centre is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Mushtaq Sweet Centre

What is Mushtaq Sweet Centre’s food hygiene rating?

Mushtaq Sweet Centre has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 March 2021.

When was Mushtaq Sweet Centre last inspected?

Mushtaq Sweet Centre was last inspected by Birmingham on 4 March 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.