Mount Zion Community Church

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mount Zion Community Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 November 2019 by Birmingham.

What does this rating mean?

Mount Zion Community Church has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Thomas Street,
Birmingham,
B6 4TN

Mount Zion Community Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mount Zion Community Church. The data is published by the FSA under the Open Government Licence.

Who inspects Mount Zion Community Church?

Food hygiene at Mount Zion Community Church is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Mount Zion Community Church

What is Mount Zion Community Church’s food hygiene rating?

Mount Zion Community Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2019.

When was Mount Zion Community Church last inspected?

Mount Zion Community Church was last inspected by Birmingham on 28 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.