Moor Green Primary School

Food hygiene rating 4 / 5 · Good

Squeaky clean

Moor Green Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 November 2018 by Birmingham.

What does this rating mean?

Moor Green Primary School has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moor Green Lane,
Birmingham,
B13 8QP

Moor Green Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Moor Green Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Moor Green Primary School?

Food hygiene at Moor Green Primary School is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Moor Green Primary School

What is Moor Green Primary School’s food hygiene rating?

Moor Green Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 November 2018.

When was Moor Green Primary School last inspected?

Moor Green Primary School was last inspected by Birmingham on 16 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.