Mitie Catering Services Ltd

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mitie Catering Services Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 18 July 2019 by Birmingham.

What does this rating mean?

Mitie Catering Services Ltd in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lloyds Banking Group, Blake House,
2 Hatchford Way,
Birmingham,
B26 3RZ

Mitie Catering Services Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mitie Catering Services Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mitie Catering Services Ltd?

Food hygiene at Mitie Catering Services Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Mitie Catering Services Ltd

What is Mitie Catering Services Ltd’s food hygiene rating?

Mitie Catering Services Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2019.

When was Mitie Catering Services Ltd last inspected?

Mitie Catering Services Ltd was last inspected by Birmingham on 18 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.