Miss Korea Restaurant & Bar

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Miss Korea Restaurant & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2018 by Birmingham.

What does this rating mean?

Miss Korea Restaurant & Bar in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Bromsgrove Street,
Birmingham,

Miss Korea Restaurant & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Miss Korea Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Miss Korea Restaurant & Bar?

Food hygiene at Miss Korea Restaurant & Bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Miss Korea Restaurant & Bar

What is Miss Korea Restaurant & Bar’s food hygiene rating?

Miss Korea Restaurant & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2018.

When was Miss Korea Restaurant & Bar last inspected?

Miss Korea Restaurant & Bar was last inspected by Birmingham on 4 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.