Millat Halal Poultry Ltd

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Millat Halal Poultry Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 3 June 2026 by Birmingham.

What does this rating mean?

Millat Halal Poultry Ltd has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

120 Manor Farm Road,
Birmingham,
B11 2HX

Millat Halal Poultry Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Millat Halal Poultry Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Millat Halal Poultry Ltd?

Food hygiene at Millat Halal Poultry Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Millat Halal Poultry Ltd

What is Millat Halal Poultry Ltd’s food hygiene rating?

Millat Halal Poultry Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 June 2026.

When was Millat Halal Poultry Ltd last inspected?

Millat Halal Poultry Ltd was last inspected by Birmingham on 3 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.