Midway Halal Meat Stores

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Midway Halal Meat Stores scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 September 2019 by Birmingham.

What does this rating mean?

Midway Halal Meat Stores in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

768 Stratford Road,
Springfield,
Birmingham,
B11 4BP

Midway Halal Meat Stores Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Midway Halal Meat Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Midway Halal Meat Stores?

Food hygiene at Midway Halal Meat Stores is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Midway Halal Meat Stores

What is Midway Halal Meat Stores’s food hygiene rating?

Midway Halal Meat Stores has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 September 2019.

When was Midway Halal Meat Stores last inspected?

Midway Halal Meat Stores was last inspected by Birmingham on 25 September 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.