Dodgy
Dinners
Takeaway/sandwich shop 📍 Birmingham

Mere Green Takeaway

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Mere Green Takeaway scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 24 September 2020 by Birmingham.

What does this rating mean?

Mere Green Takeaway has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Hill Village Road,
Birmingham,
B75 5BA
Mere Green Takeaway Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Mere Green Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Mere Green Takeaway?

Food hygiene at Mere Green Takeaway is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Mere Green Takeaway

What is Mere Green Takeaway’s food hygiene rating?
Mere Green Takeaway has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 September 2020.
When was Mere Green Takeaway last inspected?
Mere Green Takeaway was last inspected by Birmingham on 24 September 2020.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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