MERCY CASH AND CARRY

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

MERCY CASH AND CARRY scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 23 April 2025 by Birmingham.

What does this rating mean?

MERCY CASH AND CARRY in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

134 Hawthorn Road,
Oscott,
Birmingham,
B44 8PX

MERCY CASH AND CARRY Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for MERCY CASH AND CARRY. The data is published by the FSA under the Open Government Licence.

Who inspects MERCY CASH AND CARRY?

Food hygiene at MERCY CASH AND CARRY is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about MERCY CASH AND CARRY

What is MERCY CASH AND CARRY’s food hygiene rating?

MERCY CASH AND CARRY has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 April 2025.

When was MERCY CASH AND CARRY last inspected?

MERCY CASH AND CARRY was last inspected by Birmingham on 23 April 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.